BBQ mainly using local ingredients
BBQ unique to Gunma, a prefecture with some of the best meat in Japan.
You will enjoy it in a dedicated space in the accommodation area.
Enjoy ingredients unique to Doai, such as local Minakami seasonal vegetables and skewers of rockfish and other river fish,
served with fluffy rice cooked in a rice cooker.
*The spring/summer menu will be available from mid-April to mid-October
(we will provide separate information regarding the timing of the change.)