FOOD

A collection of Gunma's delicious food

Dinner (autumn/winter)

Local ingredients sukiyaki hotpot

A simple and rich sukiyaki hotpot made with plenty of rare and flavorful mushrooms such as Minakami's famous
"Tanigawa mushrooms" and "Yukiwari mushrooms" as well as Gunma prefecture's leading brand of beef "Joshu beef".
Enjoy your meal in the warm cafe area.
I would be happy if you could enjoy a little bit of the outdoor atmosphere by using a Dutch oven instead of a clay pot .
This is a menu that allows you to fully enjoy Gunma with rice cooked with local chicken and mushrooms.
*The fall/winter menu will be available from mid-October to mid-April (we will notify you separately about the timing of the change.)

Dinner (spring/summer)

BBQ mainly using local ingredients

BBQ unique to Gunma, a prefecture with some of the best meat in Japan.
You will enjoy it in a dedicated space in the accommodation area.
Enjoy ingredients unique to Doai, such as local Minakami seasonal vegetables and skewers of rockfish and other river fish,
served with fluffy rice cooked in a rice cooker.
*The spring/summer menu will be available from mid-April to mid-October
(we will provide separate information regarding the timing of the change.)

Morning

Hot sandwich & original blend coffee

Make a hot sandwich by sandwiching your favorite toppings such as eggs, ham, vegetables, cheese, etc. onto white bread.
For coffee, please have DOAI VILLAGE's original blend hand-milled from beans
enjoy the aroma of freshly ground coffee.

Drink

All-you-can-drink drinks during your stay*

We have set up a free drink space in the glamping area.
The refrigerator is stocked with cold beer, chuhai, and various soft drinks.
Feel free to enjoy wine, shochu, and other warm drinks.

RESERVE

R E S E R V E